200 years of Castricum Family Tradition

The Castricum Tradition of Excellent began in Holland 200 years ago and in 1953 the tradition reached Australia. From pasture to plate, personal quality control by the Castricum Family continues to ensure the highest standard of produce and dedicated service.

At Castricum Foodservice we are committed to guaranteeing our customers the best quality Beef and Lamb, Pork and poultry available. We are confident that the 'Castricum Lamb and Country Tender Beef' range of meat will exceed your expectations and a deliver restaurant standard product to your home.

About Castricum Foodservice

Castricum food service is a major supplier of premium meats directly into many of Melbourne and some of Australia's leading restaurants and hotels.

We supply a full range of meat cuts including

• Castricum Country tender grass-fed beef.
• Castricum Lamb.
• Castricum 21-day dry aged Lamb & Beef
• Wagyu beef
• Grain-fed beef
• Plus a full range of poultry, pork and game meats.
• Gourmet sausages & Burgers
• Smallgoods
• Offal's.

Castricum Foodservice was granted a trading licence that enables us to sell all these quality meat products through our retail outlet. Now anyone can buy any of our ‘Restaurant Quality' range of products at competitive prices. We offer customers a simple but old fashioned standard of service. You can see our qualified butchers preparing the meat fresh and ready to go.

In keeping with the Castricum tradition of continual improvement and to satisfy the growing demand for quality produce by the savvy home chef we are proud to launch 'Castricum Master Meats' – our online shopping website that brings our premium ‘restaurant standard' products directly to your door.